OUR STORY

Agnisumukh in Sanskrit language means “the good face of fire.” Agnisumukh innovation is an award winning concept at National and International Forums. It was formed in the year 2015. The concept took birth in the backyard of our kitchen. It was result of an intellectual enquiry as to how to bring back finger licking taste of grandmothers traditional cooking on modern fuel platform. We manufacture energy efficient kitchen equipment powered by gas fuel. Our burners produce uniform radiant heat just like charcoal heat which is flameless, smokeless, and noiseless.

RESEARCH & DEVELOPMENT

Gas Stoves are still on manual mode whereas microwave and induction cook stoves have been automated, Agnisumukh’s immediate focus through its R&D is to bring smart system through automation in gas fuel technology. Our R&D team has strategically tied up for joint research programs with LPG Equipment Research Centre, A joint undertaking of Oil majors in India. Our research team is also creating partners with institutions for other heat applications

WHY AGNISUMUKH?

OVER 30% LPG SAVINGS
LOW GAS PRESSURE MAKES IT SAFER
HIGHEST THERMAL EFFICIENCY AT 69%
SAVES OVER 50% WATER & DETERGENT
PRESERVES NUTRITION
NO MAINTENANCE FOR BURNER & EXHAUST
NO EMISSION OF CARBON SOOT
LOWER AMBIENT HEAT IN THE KITCHEN

CONCEPT OF INNOVATION

UNIFORM HEAT

OUR BURNERS REGULATE THIS NATURAL
TENDENCY AND SPREAD THE FLAME EVENLY
AS A THIN LAYER

As a natural property flame and heat have a tendency to accumulate at the centre. Our burners regulate this natural tendency and spread the flame evenly as a thin layer. This thin layer produces flameless, smokeless, noiseless radiant heat with very high thermal efficiency

PRESERVES NUTRITION

RETAINS THE MOISTURE OF THE FOOD THUS
ENSURING TASTIER AND HEALTHIER FOOD.

Our devices cook through uniform heat without burning, while retaining the moisture of the food thus ensuring tastier and healthier food.

CONVECTION CUM RADIANT HEAT

OUR INNOVATION WORKS ON CONVECTION
CUM RADIANT HEAT WHICH HAS FAR
INFRARED RAYS

As a natural property flame and heat have a tendency to accumulate at the centre. Our burners regulate this natural tendency and spread the flame evenly as a thin layer. This thin layer produces flameless, smokeless, noiseless radiant heat with very high thermal efficiency.

NO BACKFIRE

AGNISUMUKH INNOVATION HAS EVOLVED
A METHOD OF OBSTRUCTING THIS POTENT
ENERGY WITHOUT ANY BACKFIRE

Radiant heat is a potent energy on gas fuel but when it is obstructed leads to backfire. The burners used in Shawrama Equipment are available on external combustion without obstruction but with small burner format. Agnisumukh innovation has evolved a method of obstructing this potent energy without any backfire. Our innovation works both on external combustion and internal combustion platform ranging from small to large format burners.

HIGH THERMAL EFFICIENCY

OUR BURNERS REGULATE THIS NATURAL
TENDENCY AND SPREAD THE FLAME EVENLY
AS A THIN LAYER

Agnisumukh innovative burners produce horizontal uniform radiant heat on low gas pressure. The burners are high on thermal efficiency (68.9% under IS 14612) which does not generate any carbon soot leading to absolutely no daily maintenance.

Awards

Latest Blog

Testimonials

We have noticed a clear 30% saving in Gas. The quality, taste and nutrition food cooked on radiant heat platform is superior to food cooked on conventional burners.

Manjit Gill - Corporate Chef, ITC Hotels

We Have Noticed Considerable Savings In Water And Detergent As There Is No Blackening Of Vessels-

Managing Director, Konark Group of Hotels

Upon Observing The Radiant Heat Burners For More Than 5 Months, I Have Reached The Conclusion, That Agnisumukh Radiant Heat Burners Are The Quintessential Burners For Indian Cuisine

- Executive Chef, Rashtrapathi Bhavan Montu Saini

Provides excellent heat & temperature output of over 700C, which is the highest amongst the burners available in the market

- Som Narayan , Director Carbon Masters.

Health friendly stove for the range chefs

- Chef Kasiviswanathan, Executive Chef -The Atria Hotel

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450WATER SAVED
875TREES SAVED
458OXYGEN
696CO2 EMISSION